The sub-continent is indeed a treasure trove of Sangat, where every region can boast of its distinct rich cultural heritage flavors, spices, and styles of cooking. The Indian course evolved over time with expanding dynasties and varying cultures and trade routes but has always kept its roots intact with traditional Indian recipes. Today, entering the kitchens of some of the modern Indian cooks is a whole new order from the old preparation and presentation of traditional dishes. These innovative chefs, most of whom are under 30 and redefining just how the world eats, merge old adept household recipes with modern techniques to reach newer audiences in a more global and sustainable way. Here are some of the best Indian cooks who are changing the culinary world.
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