Indian cuisine is known for its excellence in strong and diverse-flavored dishes and in good spices. And bringing those beautiful, aromatic dishes to life is the work of an Indian cook. Indian food differs in a huge range from North to South and from East to West, but all that lies in the preparation’s centuries-old tradition shared by everyone. Be it the preparation of aromatic biryanis, fiery little curries, or very fine, sweet dishes, Indian cooks have been extremely fond of mouthwatering magic.
